PL | EN

  1. Dashboard
  2. Public recipes
  3. session

session

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 11.5 kg 88.5% 81 % 5
Grain Weyermann - Carapils 1.5 kg 11.5% 78 % 4
Sum 13 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 70 g 60 min 10.5 %
Boil Mosaic 50 g 20 min 10 %
Aroma (end of boil) mosiaic 120 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 350 ml Fermentis

Discussion