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Seson ipa v2 11maj

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
80 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 38.5% 80 % 7
Grain Pilzneński 1.4 kg 17.9% 81 % 4
Grain Pszeniczny 2 kg 25.6% 85 % 4
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Grain Płatki owsiane 0.8 kg 12.8% 60 % 3
Sum 10.6 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Mosaic 10 g 45 min 10 %
Boil Mosaic 15 g 30 min 10 %
Boil Citra 25 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11 g Mangrove Jack's

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