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Sesion BIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
25 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 76.1% 80 % 5
Grain Pszeniczny 0.5 kg 10.9% 85 % 4
Grain Carafa III 0.3 kg 6.5% 70 % 1034
Grain Strzegom Monachijski typ II 0.3 kg 6.5% 79 % 22
Sum 4.6 kg

Hops

55 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 20 min 16.5 %
Aroma (end of boil) Simcoe 20 g 5 min 14.4 %
Whirlpool Simcoe 20 g 20 min 14.4 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 20 min 16.5 %
Dry Hop Simcoe 60 g 3 day(s) 14.4 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 3 day(s) 16.5 %

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