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Sesion AIPA

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  • 11.4
    Gravity BLG
  • 123
    IBU
  • 4.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Boryl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.15 kg 25.6% 80 % 4
Grain Żytni 0.25 kg 5.6% 85 % 8
Grain Weyermann - Carared 0.1 kg 2.2% 75 % 45
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Grain Viking Pale Ale malt 2.6 kg 57.8% 80 % 5
Sum 4.5 kg

Hops

123 IBU

Bitterness ratio 2.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 60 min 10 %
Boil Citra 10 g 30 min 12 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Boil Cascade 10 g 30 min 6 %
Boil Cascade 10 g 15 min 6 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Boil Centennial 10 g 30 min 10.5 %
Boil Centennial 10 g 15 min 10.5 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Boil Mosaic 15 g 30 min 10 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Dry Hop Willamette 30 g 4 day(s) 5 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %
Dry Hop Mosaic 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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