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September APA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 85.7% 85 % 7
Grain Płatki owsiane 0.5 kg 14.3% 60 % 3
Sum 3.5 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 5 g 60 min 13.6 %
Aroma (end of boil) Mandarina Bavaria 10 g 20 min 10 %
Boil Nectaron 20 g 15 min 10.5 %
Boil Strata 10 g 5 min 13.6 %
Aroma (end of boil) Strata 35 g 0 min 13.6 %
Aroma (end of boil) Mandarina Bavaria 40 g 0 min 10 %
Boil Nectaron 15 g 0 min 10.5 %
Dry Hop Nectaron 15 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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