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Sencha Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.25 kg 81.8% 79 % 6
Grain Płatki owsiane 0.2 kg 7.3% 85 % 3
Grain BESTMALZ - Best Wheat Malt 0.3 kg 10.9% 82 % 4
Sum 2.75 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 60 min 12 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Herbata zielona Chun Mee 50 g Secondary 3 day(s)

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