PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 83.3% | 81 % | 4 |
Sugar | Cane (Beet) Sugar | 0.8 kg 16.7% | 100 % | 0 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 40 g | 30 min | 5.5 % |
Aroma (end of boil) | Hallertau | 40 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 20 ml | Fermentum Mobile |