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Second BW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 77.8% 80 % 7
Grain Biscuit Malt 1 kg 11.1% 79 % 45
Grain Fawcett - Pale Crystal 1 kg 11.1% 72.8 % 90
Sum 9 kg

Extras

Type Name Amount Use for Time
Flavor platki debowe 50 g Secondary 14 day(s)

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