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Scottish Light 60 Homebrew Cha...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

8 BLG
3.1% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.67 kg 84.2% 81 % 6
Grain Simpsons - Crystal T50 0.25 kg 7.9% 74 % 130
Grain Strzegom Czekoladowy jasny 0.19 kg 6% 68 % 400
Grain Jęczmień palony 0.06 kg 1.9% 55 % 985
Sum 3.17 kg

Hops

12 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 0.32 g ---

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