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Scottish Ale

0
  • 9
    Gravity BLG
  • 8
    IBU
  • 3.5 %
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • pampas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.32 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.8 kg 77.8% 81 % 4
Grain Caramel/Crystal Malt - 120L 0.5 kg 13.9% 72 % 236
Grain Brown Malt (British Chocolate) 0.2 kg 5.6% 70 % 128
Grain Chocolate Malt (UK) 0.1 kg 2.8% 73 % 887
Sum 3.6 kg

Hops

8 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil east 30 g 60 min 2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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