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Scottish Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 87% 80 % 5
Grain Weyermann - Carapils 0.1 kg 2.2% 78 % 4
Grain Caraamber 0.1 kg 2.2% 75 % 59
Grain Weyermann - Caraaroma 0.1 kg 2.2% 78 % 400
Grain Weyermann - Melanoiden Malt 0.1 kg 2.2% 81 % 53
Grain Roasted Barley 0.1 kg 2.2% 55 % 591
Grain castlemalting whisky chateau 0.1 kg 2.2% 85 % 4
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 5 %

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 30 g Secondary 7 day(s)

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