PL | EN

  1. Dashboard
  2. Public recipes
  3. Scottish Ale 11°BLG Twój Browar

Scottish Ale 11°BLG Twój Browa...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

9.5 BLG
3.7% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale ALe Golden Promise 2.8 kg 77.8% 79.5 % 3.7
Grain CastleMalting - Crystal 150 0.5 kg 13.9% 78 % 150
Grain Fawcett - Brown 0.2 kg 5.6% 71.9 % 187.5
Grain Fawcett - Chocolate 0.1 kg 2.8% 71.9 % 1200
Sum 3.6 kg

Hops

19 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 33% E509 6 g Mash 70 min
Water Agent Kwas fosforowy 75% 8 g Mash 50 min
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Klarstein Braucheld 45
    woda źródlana Saguaro 5l
    składniki mineralne: 474,36mg/l
    ANIONY:
    wodorowęglanowy HCO-3: 238,00
    siarczanowy SO2-4: 84,77
    chlorkowy Cl-:20,20
    Fluorkowy F-: 0,05
    KATIONY:
    potasowy K+: 0,90
    sodowy Na+: 6,90
    magnezowy: Mg2+: 14,58
    wapniowy Ca2+: 94,19

    Chlorek wapnia - ilość to w rzeczywistości ml nie g
    Kwas fosforowy - ilość to w rzeczywistości ml nie g, dodanie do wody do wysładzania
    Dec 22, 2019, 6:57 PM

Discussion