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Scottish Ale

0
  • 11.4
    Gravity BLG
  • 22
    IBU
  • 4.6 %
    ABV
  • 16.1
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • mike90
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 77.8% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 13.9% 75 % 150
Grain Brown Malt (British Chocolate) 0.2 kg 5.6% 70 % 128
Grain Briess - Chocolate Malt 0.1 kg 2.8% 60 % 690
Sum 3.6 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Notes

  • Schłodzono do 27*C -> piwnica do uzyskania 16*C
    Feb 11, 2022, 5:06 PM

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