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Scottish 80

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
63 C 22 min
72 C 38 min

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Fermentables

11.4 BLG
4.6% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 5 kg 87% --- % 7
Grain cookie 0.4 kg 7% --- % 50
Grain carabohemian 0.3 kg 5.2% --- % 190
Grain Black (Patent) Malt 0.05 kg 0.9% 55 % 985
Sum 5.75 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Bobek 20 g 30 min 3.6 %
Aroma (end of boil) Styrian Bobek 20 g 15 min 3.6 %
Boil Marynka 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 700 ml Fermentum Mobile
Safale S-04 Ale Dry 10 g ---

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