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Ścierwojad

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  • 16.1
    Gravity BLG
  • 12
    IBU
  • 6.8 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szarlej
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 72.5% 79 % 6
Grain Strzegom Pilzneński 1 kg 14.5% 80 % 4
Grain Carahell 0.5 kg 7.2% 77 % 26
Grain Karmelowy Czerwony 0.2 kg 2.9% 75 % 59
Grain Karmelowy 0.2 kg 2.9% 75 % 150
Sum 6.9 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

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