PL | EN

  1. Dashboard
  2. Public recipes
  3. Schwärzla 2

Schwärzla 2

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 30 min
72 C 30 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.7 kg 62.2% 80 % 6
Grain Münchner Malz Best 1.3 kg 21.8% 78 % 20
Grain Carabelage 0.3 kg 5% 75 % 30
Grain Special W 0.3 kg 5% 73 % 300
Grain Carafa II Best 0.3 kg 5% 65 % 1100
Liquid Extract sinamar 0.05 kg 0.8% --- % 8500
Sum 5.95 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 20 g 60 min 9.7 %
Boil Tettnanger 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 300 ml Wyeast Labs

Discussion