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Schwarzbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.7% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.9% 73 % 120
Grain Biscuit Malt 0.25 kg 3.9% 79 % 45
Grain Carafa II 0.25 kg 3.9% 70 % 812
Grain Fawcett - Pale Chocolate 0.2 kg 3.1% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.4% 73 % 900
Sum 6.35 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10 %
Boil Hallertau Mittelfruh 25 g 15 min 3.8 %
Boil Hallertau Mittelfruh 25 g 5 min 3.8 %

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