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schwarzbier

0
  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 24.5
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • rykun
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 51.9% 80 % 16
Grain Strzegom Pilzneński 1.5 kg 39% 80 % 4
Grain Carafa II 0.35 kg 9.1% 70 % 812
Sum 3.85 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %

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