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Schwarzbier 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 28.1% 81 % 4
Grain Monachijski 4 kg 62.5% 80 % 16
Grain Simpsons - Crystal Medium 0.2 kg 3.1% 74 % 300
Grain Chocolate Malt (UK) 0.2 kg 3.1% 73 % 887
Grain Black (Patent) Malt 0.2 kg 3.1% 55 % 985
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 15 g 5 min 3.2 %
Boil Tettnang 35 g 20 min 3.2 %
Boil Iunga 20 g 60 min 10 %

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