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Schwarzbier

0
  • 11
    Gravity BLG
  • ---
    IBU
  • 4.4 %
    ABV
  • 27.7
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • AMORPH
    Brewer
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Batch size

  • 1070 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1353.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 595.5 liter(s)
    Mash size
  • 794 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 140 kg 70.5% 80 % 4
Grain Strzegom Monachijski typ I 25 kg 12.6% 79 % 16
Grain Carafa II 9.5 kg 4.8% 70 % 1100
Grain Strzegom Czekoladowy ciemny 9 kg 4.5% 68 % 1200
Grain Viking Melanoidynowy 5 kg 2.5% 75 % 60
Grain Caraaroma 5 kg 2.5% 78 % 400
Grain Fawcett - Pale Chocolate 5 kg 2.5% 71 % 600
Sum 198.5 kg

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