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Schwarzbier

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Monachijski 2 kg 40% 80 % 16
Grain Cara Gold Castlemalting 0.2 kg 4% 78 % 120
Grain Chocolate Malt (UK) 0.15 kg 3% 73 % 887
Grain Castle Malting - Chocolate Wheat 0.1 kg 2% 74 % 950
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 25 g 60 min 8.15 %
Boil Hersbrucker 35 g 15 min 2.8 %
Aroma (end of boil) Hersbrucker 15 g 5 min 2.8 %

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