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Schwarzbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 54.9% 81 % 4
Grain Monachijski 1.5 kg 33% 80 % 16
Grain Czekoladowy 0.25 kg 5.5% 60 % 788
Grain Karmelowy Jasny 30EBC 0.15 kg 3.3% 75 % 30
Grain Karmelowy żytni Strzegom 0.15 kg 3.3% 75 % 150
Sum 4.55 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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