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Schwarz weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 31.3% 85 % 4
Grain Strzegom Pilzneński 2 kg 31.3% 80 % 4
Grain Cara Gold 1 kg 15.6% 75 % 120
Grain Special B Castle 0.5 kg 7.8% 70 % 350
Grain Simpsons - Crystal Rye 0.3 kg 4.7% 73 % 177
Grain Carabelge 0.2 kg 3.1% 80 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 6.3% 73 % 1001
Sum 6.4 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

Notes

  • Według tej receptury z filtracji wyszło 25 litrów 16 blg, należy rozcieńczyć do 13-14 Blg.
    Oct 28, 2017, 12:12 PM

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