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Schops

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Mep@Wheat 1.5 kg 49.5% 84.7 % 4
Grain BESTMALZ - Best Wheat Malt 0.35 kg 11.6% 82 % 18
Grain Weyermann pszeniczny czekoladowy 0.1 kg 3.3% 65 % 1050
Grain Mep@ Pils 0.9 kg 29.7% 82 % 4
Grain Viking Pale Cookie (bursztynowy) 0.1 kg 3.3% 72 % 25
Grain Viking Caramel Sweet 0.05 kg 1.7% 75 % 62
Grain Viking melanoidynowy 0.03 kg 1% 75 % 60
Sum 3.03 kg

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