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SBIPA

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  • 18.4
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 47.2
    SRM
  • Extract
    Type
  • Black IPA
    Style
  • scrozer
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

18.4 BLG
47.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 30.4% 90 % 621
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 1.7 kg 30.4% 78 % 22
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 30.4% 80 % 30
Grain Słód Wędzony Steinbach 0.5 kg 8.9% 80 % 5
Sum 5.6 kg

Hops

50 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Aroma (end of boil) Hallertau 50 g 10 min 4.5 %
Whirlpool Centennial 25 g 5 min 10.5 %
Dry Hop Cascade 100 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice jałowiec ziarna 15 g Boil 2 min

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