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Savage Smokey Viking

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt wędzony brzozą 5 kg 71.4% 81 % 10
Grain Żytni 2 kg 28.6% 85 % 8
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Iunga 80 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Jagody jałowca 20 g Boil 10 min
Spice Jagody jałowca 40 g Secondary 7 day(s)

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