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SatrAPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 76% 80 % 5
Grain Płatki owsiane 0.1 kg 4% 60 % 3
Grain Słód jęczmienny wędzony bukiem 0.2 kg 8% 82 % 6
Grain Caramunich® typ I 0.3 kg 12% 73 % 80
Sum 2.5 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 14 %
Boil Horizon 5 g 5 min 14 %
Boil Azacca 5 g 5 min 14 %
Boil Nugget 5 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g Fermentis

Extras

Type Name Amount Use for Time
Spice Werbena 10 g Boil 10 min

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