PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.9 kg 76% | 80 % | 5 |
Grain | Płatki owsiane | 0.1 kg 4% | 60 % | 3 |
Grain | Słód jęczmienny wędzony bukiem | 0.2 kg 8% | 82 % | 6 |
Grain | Caramunich® typ I | 0.3 kg 12% | 73 % | 80 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 10 g | 60 min | 14 % |
Boil | Horizon | 5 g | 5 min | 14 % |
Boil | Azacca | 5 g | 5 min | 14 % |
Boil | Nugget | 5 g | 1 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.75 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Werbena | 10 g | Boil | 10 min |