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Satin Aztec Gold Grodziskie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 30 min
70 C 40 min
75 C 20 min

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Fermentables

7.8 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt wędzony drewnem bukowym 2 kg 62.5% 80 % 6
Grain Viking Malt wędzony drewnem czereśni 0.2 kg 6.3% 80 % 8
Grain Cara-Pils/Dextrine 1 kg 31.3% 72 % 4
Sum 3.2 kg

Hops

29 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Sybilla 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

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