PL | EN
SASION AIPA próba
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11.7Gravity BLG
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58IBU
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4.7 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/87c1c15bade7cf2ca88404a7f3cdce8c.png)
Batch size
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18.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.05 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
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53 C | 13 min |
64 C | 60 min |
71 C | 15 min |
76 C | 4 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.6 kg 78.3% | 81 % | 4 |
Grain | Pszeniczny | 0.35 kg 7.6% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.25 kg 5.4% | 79 % | 16 |
Grain | Cara Gold Castlemalting | 0.1 kg 2.2% | 78 % | 120 |
Grain | Carahell | 0.3 kg 6.5% | 77 % | 26 |
Sum | 4.6 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 12 g | 60 min | 13.5 % |
Boil | Motueka | 12 g | 60 min | 9.3 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 15 min | 15.5 % |
Boil | Centennial | 15 g | 10 min | 10.5 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Boil | Citra | 15 g | 1 min | 12 % |
Dry Hop | Centennial | 45 g | 3 day(s) | 10.5 % |
Dry Hop | Amarillo | 45 g | 3 day(s) | 9.5 % |
Dry Hop | Simcoe | 45 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |