PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 10 min |
-
Brewlog is empty
-
SARMACKIE KONFRONTACJE
Tymuś created 927 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 58.3% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 33.3% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 25 g | 20 min | 10 % |
Boil | Amarillo | 30 g | 20 min | 9.5 % |
Boil | Simcoe | 30 g | 20 min | 13.2 % |
Aroma (end of boil) | Amarillo | 25 g | 0 min | 9.5 % |
Whirlpool | Sorachi Ace | 25 g | --- | 10 % |
Whirlpool | Simcoe | 25 g | --- | 13.2 % |
Whirlpool | Mosaic | 25 g | --- | 10 % |
Dry Hop | Simcoe | 25 g | --- | 13.2 % |
Boil | Mosaic | 10 g | 60 min | 10 % |