PL | EN

  1. Dashboard
  2. Public recipes
  3. San Francisco

San Francisco

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.5 BLG
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny Bruntal 3.4 kg 100% --- % ---
Sum 3.4 kg

Hops

65 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 13.5 %
Boil Citra 30 g 5 min 13.5 %
Dry Hop Centennial 30 g 4 day(s) 9.1 %
Boil Warrior 10 g 60 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion