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San Diego

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.1 BLG
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Strzegom pszeniczny 1.7 kg 43.6% 81 % 6
Liquid Extract Bruntal 1.7 kg 43.6% 81 % 26
Liquid Extract Strzegom pszeniczny 0.5 kg 12.8% 81 % 6
Sum 3.9 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 13 g 60 min 15.5 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Boil Amarillo 15 g 25 min 8.8 %
Boil Amarillo 15 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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