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salty rye porter + kakaowiec

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain Żytni 1 kg 15.9% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 7.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 7.9% 68 % 400
Grain Carafa III 0.3 kg 4.8% 70 % 1300
Sum 6.3 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 15.7 %
Boil Fuggles 25 g 10 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 300 g Mash 10 min
Flavor ziarna kakaowca 150 g Secondary 10 day(s)
Fining mech irlandzki 5 g Boil 10 min
Flavor sól himalajska 20 g Boil 5 min

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