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Salted Chocolate Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
78 C 1 min

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Fermentables

17.1 BLG
43.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 57.5% 81 % 4
Grain Brown Malt (British Chocolate) 0.8 kg 9.2% 70 % 128
Grain Strzegom Czekoladowy jasny 0.5 kg 5.7% 68 % 400
Grain Weyermann - Carafa I 0.3 kg 3.4% 70 % 690
Grain Monachijski 1 kg 11.5% 80 % 16
Grain Carabelge 0.4 kg 4.6% 80 % 30
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 5.7% 76.1 % 0
Sum 8.7 kg

Hops

39 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 4.5 %
Boil Simcoe 15 g 40 min 13.2 %
Boil Simcoe 15 g 12 min 13.2 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 350 ml Safale

Extras

Type Name Amount Use for Time
Spice Kakao 140 g Boil 15 min
Spice Sól himalajka, biała 30 g Boil 10 min

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