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Sakuyama

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 38.5% 80 % 5
Grain Pszeniczny 0.75 kg 19.2% 85 % 4
Grain Płatki owsiane 0.25 kg 6.4% 85 % 3
Grain Płatki pszeniczne 0.4 kg 10.3% 85 % 3
Grain Rice, Flaked 1 kg 25.6% 70 % 2
Sum 3.9 kg

Hops

95 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 12 min 13 %
Boil Green Bullet 10 g 5 min 11 %
Boil Mosaic 10 g 30 min 10 %
Boil Sorachi Ace 20 g 21 min 10 %
Boil Magnum 20 g 75 min 13.5 %
Dry Hop Sorachi Ace 20 g 4 day(s) 10 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Extras

Type Name Amount Use for Time
Spice kolendra 3 g Boil 3 min

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