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saison

1
  • 13.4
    Gravity BLG
  • 53
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • wihajster
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.4 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 62.5% 81 % 4
Grain wiedeński 1 kg 20.8% 79 % 7
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain bursztynowy 0.3 kg 6.3% 70 % 30
Sum 4.8 kg

Hops

53 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 65 min 14.3 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 50 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
safbrew T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min
Flavor skórka pomarańczy 20 g Boil 20 min
Flavor glukoza 250 g Boil 250 min

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