PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
73 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 58.8% | 81 % | 4 |
Grain | Monachijski | 0.9 kg 15.1% | 80 % | 16 |
Grain | Pszeniczny | 0.65 kg 10.9% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.4 kg 6.7% | 75 % | 30 |
Sugar | Cukier kandyzowany biały | 0.5 kg 8.4% | 100 % | 0 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Triskel | 25 g | 60 min | 3.5 % |
Boil | Strisselspalt | 20 g | 15 min | 4 % |
Boil | Strisselspalt | 20 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Owoce rabarbaru | 3000 g | Secondary | 7 day(s) |