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saison wlp 648

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  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.3 kg 46.9% 80.5 % 6
Grain BESTMALZ - Best Pilsen 2 kg 40.8% 80.5 % 4
Grain Strzegom Wiedeński 0.3 kg 6.1% 79 % 10
Grain Aromatic Malt 0.2 kg 4.1% 78 % 51
Sugar Brown Sugar, Dark 0.1 kg 2% 100 % 99
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 8 g 60 min 13.2 %
Boil Simcoe 32 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
wlp648 Ale Liquid 1000 ml wlp

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