PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24.7 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.8 kg 46.7% | 81 % | 4 |
Grain | Strzegom Pale Ale | 0.8 kg 13.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1.1 kg 18.3% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.5 kg 8.3% | 81 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 5% | 75 % | 30 |
Adjunct | Pszenica niesłodowana | 0.5 kg 8.3% | 75 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | triskel | 12 g | 30 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 100 ml | Fermentum Mobile |
WLP665 Flemish Ale Blend | Ale | Liquid | 40 ml | White Labs |