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saison wg D Chrapek

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  • 11.9
    Gravity BLG
  • 36
    IBU
  • 4.8 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lukasek2000
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50.8% 79 % 6
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Carared 0.4 kg 6.8% 75 % 39
Grain Pszeniczny 1 kg 16.9% 85 % 4
Grain carabohemian 0.2 kg 3.4% 80 % 4
Sugar glukoza 0.3 kg 5.1% --- % ---
Sum 5.9 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min

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