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Saison vol 1.0

0
  • 14.3
    Gravity BLG
  • 20
    IBU
  • 5.9 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • banan
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4.1 kg 75.2% 79 % 4
Grain carmel wheat malt 0.45 kg 8.3% 85 % 46
Grain Munich Malt 0.45 kg 8.3% 80 % 18
Grain Wheat Malt 0.45 kg 8.3% 85 % 2
Sum 5.45 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 28 g 60 min 3.75 %
Boil Saaz (USA) 28 g 20 min 3.75 %
Boil Saaz (USA) 28 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
3724 Ale Liquid 120 ml wyeast

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 45 min

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