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Saison v3

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  • 15.2
    Gravity BLG
  • 24
    IBU
  • 6.3 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kaoz
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
10 SRM
Type Name Amount Yield EBC
Grain Special B Castle 0.05 kg 1.7% 70 % 350
Grain Strzegom Pilzneński 1.1 kg 36.7% 80 % 4
Adjunct Pszenica niesłodowana 0.55 kg 18.3% 75 % 3
Grain Pszeniczny 0.25 kg 8.3% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 16.7% 79 % 16
Grain Viking Pale Ale malt 0.5 kg 16.7% 80 % 5
Grain Caraaroma 0.05 kg 1.7% 78 % 400
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomaranczy 10 g Boil 5 min

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