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Saison v.1

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  • 15.9
    Gravity BLG
  • 24
    IBU
  • 6.7 %
    ABV
  • 10.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • LamaLama PRO
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 53.9% 81 % 4
Grain Strzegom Wiedeński 1 kg 16.3% 79 % 10
Grain Pszeniczny 0.9 kg 14.7% 85 % 4
Grain Carahell 0.25 kg 4.1% 77 % 26
Grain Caraaroma 0.25 kg 4.1% 78 % 400
Grain Zakwaszający 0.125 kg 2% 80 % 5
Sugar Glukoza 0.3 kg 4.9% 100 % ---
Sum 6.125 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 7.1 %
Boil Sybilla 20 g 20 min 4.1 %
Boil Sybilla 10 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 1000 ml Gozdawa

Extras

Type Name Amount Use for Time
Spice Curaçao 20 g Boil 20 min
Fining Mech Irlandzki 4 g Boil 15 min

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