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Saison Premium

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  • 13.8
    Gravity BLG
  • 39
    IBU
  • 5.7 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kubasok
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 52.6% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 13.2% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 13.2% 81 % 6
Grain Carahell 0.25 kg 6.6% 77 % 26
Grain Caraaroma 0.25 kg 6.6% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 2.6% 80 % 6
Sugar Glukoza 0.2 kg 5.3% 100 % 0
Sum 3.8 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 7.5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 8.25 g Danstar

Extras

Type Name Amount Use for Time
Flavor Curacao 15 g Boil 15 min

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