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Saison OK

0
  • 15.9
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 12.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kuzyntomek
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

15.9 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain pilzneński bohemski klepiskowy Weyermann 5 kg 58.8% 80 % 3.5
Grain Słód Castle Malting - Viena 1.4 kg 16.5% 79 % 5.5
Grain Słód pszeniczny bohemski klepiskowy Weyermann 1.2 kg 14.1% 81 % 4.75
Grain Słód karmelowy jasny Carahell® Weyermann 0.5 kg 5.9% 77 % 25
Grain Słód karmelowy ciemny Caraaroma® Weyermann 0.2 kg 2.4% 78 % 350
Grain Słód zakwaszający Weyermann 0.2 kg 2.4% 80 % 5
Sum 8.5 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 10.5 %
Boil Saaz (Czech Republic) 20 g 20 min 3.8 %
Boil Saaz (Czech Republic) 10 g 5 min 3.8 %
Boil curacao 20 g 15 min 1 %
Boil glukoza 300 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 10 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice curacau 25 g Boil 20 min
Other glukoza 300 g Boil 5 min

Notes

  • 211,5 g glukozy na 22 l mocno gazowane
    Mar 24, 2016, 10:51 AM

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