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Saison NEIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 15 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 6
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Płatki owsiane 0.8 kg 16.3% 85 % 3
Grain Fawcett - Brown 0.1 kg 2% 72 % 180
Sum 4.9 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 16.1 %
Boil Amarillo 30 g 20 min 9.3 %
Boil Citra 30 g 5 min 13.5 %
Boil Cascade 30 g 0 min 6 %
Dry Hop Equinox 50 g 5 day(s) 16.1 %
Dry Hop Amarillo 50 g 4 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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