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Saison na Pomorski KPD

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 71.4% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 11.9% 82 % 4
Grain Weyermann - Żytni 0.3 kg 7.1% 85 % 8
Grain Weyermann - Acidulated Malt 0.2 kg 4.8% 80 % 6
Sugar glukoza 0.2 kg 4.8% --- % ---
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13 %
Boil Magnum 15 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 100 ml Danstar

Notes

  • Woda kranowa modyfikowana kwasem mlekowym
    zacieranie 14.5L
    Wysładzanie 10L -2.5 ml
    Oct 11, 2022, 7:32 AM

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