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Saison na koniec lata

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 45 min

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Fermentables

12.9 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.7 kg 57.4% 81 % 5
Grain Weyermann - Vienna Malt 0.8 kg 17% 80 % 8
Grain Weyermann - Pale Wheat Malt 0.7 kg 14.9% 82 % 5
Grain Weyermann - Carahell 0.2 kg 4.3% 74 % 25
Grain Weyermann - Caraaroma 0.2 kg 4.3% 74 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 2.1% --- % 8
Sum 4.7 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 65 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3724 Saison Ale Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 20 min
Flavor Glukoza 300 g Boil 5 min

Notes

  • Fermentacja burzliwa 14 dni w temp około 22°C
    Fermentacja cicha 19 dni w temp około 22°C
    200g cukru na refermentacje
    Sep 11, 2016, 2:00 PM

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