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Saison IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 38.3% 80 % 4
Grain Zakwaszający 0.13 kg 1.7% 80 % 4
Grain Pszeniczny 3 kg 38.3% 85 % 4
Grain Płatki owsiane 1.2 kg 15.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.4% 76.1 % 0
Sum 7.83 kg

Hops

75 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 25 g 10 min 16.3 %
Boil Galaxy 25 g 10 min 15 %
Boil Vic Secret 25 g 0 min 16.3 %
Boil Galaxy 25 g 0 min 15 %
Boil Simcoe 50 g 70 min 13.2 %
Dry Hop Vic Secret 50 g 5 day(s) 16.3 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Notes

  • zacieranie na słodko
    Jan 12, 2018, 8:56 AM

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