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Saison / Hoppy Saison

0
  • 14
    Gravity BLG
  • 28
    IBU
  • 5.8 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • hnas7
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.3% 79 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 3.8% 75 % 30
Sugar Cukier 0.3 kg 4.6% 100 % ---
Sum 6.55 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 12.4 %
Boil Saaz (Czech Republic) 25 g 15 min 4.07 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.07 %

Yeasts

Name Type Form Amount Laboratory
WLP590 French Saison Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 20 g Boil 5 min

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